Easy fluffy scones

Ingrédients

Quantité Ingredients
350g self-raising flour, plus more for dusting
14 tsp salt
1 tsp baking powder
85g cold butter
4 tbsp golden caster sugar
150g natural full-fat yogurt
4 tbsp full-fat milk
1 tsp vanilla extract
1 egg

Préparation

  1. Put a baking sheet in the oven at 220C/200C fan/gas 7.
  2. Cut the butter in cubes
  3. Put the flour, salt and baking powder into a food processor, then whizz in the butter until it disappears. Pulse in the sugar, tip into a large bowl, then make a well in the middle.
  4. Warm the yogurt, milk and vanilla together in the microwave for 1 min or in a pan; it should be hot and may well go a bit lumpy-looking. Tip into the bowl and quickly work into the flour mix using a cutlery knife. As soon as it’s all in, stop.
  5. Tip the dough onto a floured surface, then, with floured hands, fold the dough over a few times – just enough to create a smoothish dough.
  6. Roll into a 7cm roll on more flour, then cut 4cm scones, flouring the cutter each time.
  7. Beat the egg with 1 tbsp of milk
  8. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. Bake for 12 mins until risen and golden. Best eaten just-warm, or on the day.

Auteur

Jane Hornby

Quantité

9 scones

Temps de préparation

10 minutes

Temps de cuisson

12 minutes

Source

https://www.bbcgoodfood.com/re …

Tags

sucré petit déjeuner